Chicken is an excellent source of
protein,niacin,selenium,vitamin B6,pantothenic acid,phosphorous and less
fat.Chicken can be used as many ways in cooking like
Soups,Gravies,Burger,Pizza,Snacks.Biriyani etc;For Gravies,we use spice powder for the better
taste,In that way Chicken Varutharacha Curry is a very special dish which is
prepared with Fresh Ground spices.It gives nice flavour and taste.
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My Man is a Food-Lover,not very fond of eating
Non-Veg items and am a Non-Veg lover.After marriage Love worksout well,and My
Man started eating Fish and Chicken ,Now for My Little Prince too. My Man
prefer Chicken Varutharacha Curry in all the Hotels ,.So i tried new
dishes ,by practice it comes out very well.Usually i prepare Non-Veg dishes for
lunch,and i prepared chappathi or Idly-dosa for our dinner and had the tastiest
remaining Curry.(My Man alwaz dont want to eat Non-Veg items second time,which
we(girlz) told the same to amma before Marriage.....and after getting Amma
posting automatically we start to eat the remaining items without wasting it to
save the value of Amma Responsibility....hey i think this is the main reason to
gain rapid weight after marriage for Ammas!!!!!!!! ?????
Chicken Varutharacha Curry Recipe :
Thats it : Prepare Spice Powder - Fry Ing. - Cook Chicken with fresh spice powder
Cooking Time : 40mins
Serves : 3+Persons
Ingredients:
Oil 2tbsp
Mustard 1tsp
Curry Leaves 1sprig
Green chilli 1/2
Big Onion 1
Tomato 1(big sized)
Turmeric powder 1/4tsp
GingerGarlic Paste 1tbsp
Mint Leaves 1handful
Chicken 1kg
Water 4Cups
Coriander Leaves 1handful
Salt to taste(1 1/2tsp)
Fresh Spice Masala : To roast & grind
Oil 1tbsp
Cloves / krambu 3
Cinnamon / pattai 1"inch piece
Cardamom / elakai 1
Coriander Seeds / kothamalli vidhai 3tbsp
Fennel Seeds / sombu 1tbsp
Cumin seeds / jeeragam 1tsp
Pepper corns / milagu 1tsp
Cashew Nuts 4
Curry Leaves 6leaves
Red Chillies 6round sized OR 4lengthy
Garlic Pods 4
Small onion 6
Coconut grated 1/2Cup
Cooking Time : 40mins
Serves : 3+Persons
Ingredients:
Oil 2tbsp
Mustard 1tsp
Curry Leaves 1sprig
Green chilli 1/2
Big Onion 1
Tomato 1(big sized)
Turmeric powder 1/4tsp
GingerGarlic Paste 1tbsp
Mint Leaves 1handful
Chicken 1kg
Water 4Cups
Coriander Leaves 1handful
Salt to taste(1 1/2tsp)
Fresh Spice Masala : To roast & grind
Oil 1tbsp
Cloves / krambu 3
Cinnamon / pattai 1"inch piece
Cardamom / elakai 1
Coriander Seeds / kothamalli vidhai 3tbsp
Fennel Seeds / sombu 1tbsp
Cumin seeds / jeeragam 1tsp
Pepper corns / milagu 1tsp
Cashew Nuts 4
Curry Leaves 6leaves
Red Chillies 6round sized OR 4lengthy
Garlic Pods 4
Small onion 6
Coconut grated 1/2Cup
Procedure:
1.Cut the chicken as a small cubes and wash it
with turmeric powder,marinate the chicken pieces with lemon juice.
Keep the ingredients ready,chop the
onion,tomato,mint leaves,coriander leaves,slit Green chillies.
2.Take a heavy bottomed pan ,dry fry the ingredients under To Roast
and grind table. Fry it in low flame till coconut gets brown colour and
make it cool and grind with little water as a paste.
3.Take a Heavy-bottomed pan,add oil,then add
mustard ,after it splutters add curry leaves,mint leaves,coriander leaves,Green
chillies,onion ,fry it for a minute and add turmeric powder,salt to get the
moisture from onion quickly, fry till onion gets golden colour,add tomatoes,ginger garlic paste fry till mushy.
4.Now add the chicken pieces ,give a stir and close
the lid for 10 minutes.Open the lid and see the chicken itself releasing water
and half-cooked.Then add Spicy ground paste,salt,4cups of water in this stage and make a stir and cook for 15 mins.Check the chicken pieces
cooked in this stage.Well-Cooked chicken look like threadpool.
5.Transfer it to the serving bowl.
Mom’s
Notes:
1.Always eat Non-Veg dishes after one hour of preparation
which gives the heavenly taste.This perfectly suits well for fish.
2.Dont change non-veg
dishes to too many vessels except serving bowls.I usually had the same pan till
it finish off.
3.Reheat it after every 8hrs,it can be tasted well for next day’s Idly,dosa, chapathi.
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