Gobi Manchurian is a Indo-chinese dish,which nowadays permanently listed
in Indian Menu.
I Love Chinese Cuisine ,here we go “Chinese Cascade” hotel
once in a month, we had a awesome dining around Chinese art-type statues and
paintings.Gobi Manchurian is My Man’s favorite dish.so i prepared to surprise
him for special days and My Little Prince not eating this starter as he knows
that is Gobi.So We introduced another day as a name of “Seesima” .So he
start eating the tangy Gobi.(Actually we don't know the meaning of Seesima).It
goes well with Chinese cuisine foods.
Gobi Manchurian Recipe :
Thats it : Clean Florets - Deep Fry coated florets - Sauce
Thats it : Clean Florets - Deep Fry coated florets - Sauce
Cooking Time: 30 mins
Serves: 2 persons
Serves: 2 persons
Ingredients:
Cauliflower Florets
|
2Cups
|
Turmeric powder
|
a pinch(optional)
|
Corn flour
|
3tbsp
|
Maida
|
2.5tbsp
|
Ginger Garlic paste
|
1tsp
|
oil
|
2tbsp
|
Garlic
|
2tbsp chopped
|
Spring Onion
|
2tbsp white and green part
|
Big Onion
|
1 chopped
|
Chilli sauce
|
1tsp
|
Tomato sauce
|
3tbsp
|
Soy sauce
|
½ tsp
|
Pepper powder
|
1tsp
|
Salt
|
as req
|
Preparation:
1.To clean the Florets,boil the water with a turmeric powder,salt and add
Florets,switch off immediately.keep that for 10 mins and drain water
completely.
2.In a bowl add Corn flour(2.5tbsp),Maida(2.5tbsp),GingerGarlic paste mix
well as a smooth paste.Add the Florets and coat well.Deep fry the coated
Florets in Oil.Keep aside.
3.In a fry pan ,add oil, garlic,spring onion,onion fry til light brown
colour,then add soy sauce,chilli sauce,tomato sauce and fry little,add corn
flour( ½ tbsp) with little
water and boil it.
4.Now add the Fried Florets and toss well to blend with sauce.
Garnish with Spring Onions(Green part).Serve hot with any Chinese Style
food.
Gobi Manchurian is Ready...!
Gobi Manchurian is Ready...!
For gravy version,you can use more tomato sauce and corn flour with water mixture.
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