Aviyal Recipe

Aviyal Recipe is a traditional dish and mainly served at Tamil nadu marriages and festival time also.Aviyal is easy to prepare and it can prepared with mixed veggies and curd.it goes well with sambar,vathakuzhambu and adai also.

In my home, when i ask My Man about festival recipes,he immediately told Sambar,Avial,any Poriyal,Pappad....which is our traditional festive Menu.Nowadays am very interested to include this recipe every week as My Little Prince also likes aviyal very much.

Aviyal Recipe :

Thats it : Cook veggies – Grind Coconut - Seeding

Cooking time : 30mins  Serves : 2 Persons

Ingredients :

Veggies {Carrot,beans,potato,raw plantain(vaazhakkai),brinjal,drumstick}	2 Cups
Curd	¼ Cup
Coconut	¼ Cup
Green chilli	2 small
Cumin seed / Jeera	½ tsp
Coconut Oil	1 tsp
Curry Leaves	1 sprig

Procedure:

1.Cut all the vegetables lengthwise.Add immersing level of water and pressure cook for one whistle with high flame.

2.Meanwhile grind coconut, jeera, green chilli with less water till smooth.

3.After pressure releases drain the water, add coconut mixture and curd.Mix well.Cook for 3 mins and switch off the flame.

 4.Heat a seeding pan, add coconut oil ,after it splutters ,add curry leaves then add it to aviyal.

 Traditional Aviyal is Ready....!

Serve with Sambar,Pappad or Adai.

Notes:

1.You can also cook by stove top method instead of cooker.In that case ,it takes 10 mins to cook veggies.

2.You can also add white pumbkin, colocosia(seppankizhangu), yam(senaikizhangu) .

2.Pressure cooking high flame is to retain crunchiness.

3.Coconut oil gives nice flavour to Aviyal.

4.Sourness of curd gives yummy taste to aviyal.

5.Grinding Onion is optional.