Vaazhaipoo(plantain flower) vadai is a healthy
snack.Vaazhaipoo is an excellent source of fiber in the human diet.It is used
to control excessive pain and bleeding during menstrual cycles , good for
pregnant women.
This snack is my MIL’s
favourite evening dish.She prepared vaazhaipoo vadai often, when she is with
us.If we had bigger size,she go with Vaazhaipoo Usili and this vadai.Here,I am posting the recipe of Vaazhaipoo vadai and dont forget to check “How
to clean Vaazhaipoo?”.
Vaazhaipoo
Vadai Recipe :
Thats it : Clean Vaazhaipoo – Soak channa dal & add ing. – Deep
fry
Cleaning Time :45
mins(Vaazhaipoo)
Soaking Time :2
hrs(dhal)
Cooking Time :20
mins
Yields : 8 Vadais(medium
size)
Ingredients :
Vaazhaipoo cleaned
|
1 Cup
|
Channa dhal
|
½ Cup
|
Onion
|
½ Cup (1 big)
|
Red chilli
|
4 (i used small size)
|
Fennel seed / Sombu
|
1 tsp
|
Rice flour (optional)
|
1 tsp
|
Ginger
|
1” inch
|
Curry Leaves
|
1 sprig
|
Coriander Leaves
|
1 tbsp chopped
|
Salt
|
1 tsp
|
Procedure:
1.Clean Vaalaipoo well and soak it in
buttermilk till use.Soak channa dhal for two hours.
2.In mixie,add sombu,red chilli,ginger,little
curry leaves,channa dhal and grind coarsely.(Leave 1tbsp of channa dhal in a
bowl).Collect in a bowl.(No need to add water,if you are soking 2 hrs)
3.Add chopped onion,curry leaves,coriander leaves,Cleaned vaazhaipoo,salt to the bowl and mix well.
4.Heat oil in a kadai with medium flame,add a
pinch of mixture to the oil,if it slowly raise then pat the vadai and slowly
add it to oil.Fry till light brown colour appears and flip into other side,fry till golden brown
colour.Carefully take and drain oil ,keep it in tissue.
Vaazhaipoo vadai
is ready.........!
Notes :
Clean and keep ready Vaazhaipoo before making
vadais.
No comments:
Post a Comment