Panneer
Bhurji is made from cottage cheese with
peas-onions-bell peppers and traditional indian spices.Bhurji is a moistured
gravy version,it goes well with chappathi,roti and sandwich too.Very easy to
prepare.Tastes well with soft panneer and crunchy capsicum.There are so many
varieties in Bhurji like Panneer Bhurji,Egg Bhurji,Capsicum Bhurji etc.;
I
used to prepare bhurji atleast once ,when panneer is in my Fridge.Mostly am go
with egg bhurjis.Egg bhurji is also same like this recipe and lastly add beaten
egg mixture.Fry till cooked and look like scrambled texture.
Panneer Bhurji Recipe :
Thats it : Crumble Panneer – Chop
Veggies - Fry
Cooking
Time : 15 mins Serves :2 Persons
Ingredients
:
Panneer
|
1 Cup
|
Capsicum
|
1
medium
|
Onion
|
1
big
|
Tomato/Lemon
|
½ / 1 tsp
|
Ginger/Garlic
|
1
tbsp
|
Green
chillies
|
1
|
Turmeric
pdr
|
3
pinches
|
Garam
masala pdr
|
½ tsp
|
Red
chilli pdr
|
½ tsp
|
Jeera
|
1
tsp
|
Coriander
leaves
|
2
sprigs
|
Oil
|
1
tbsp
|
Salt
|
to
taste(1tsp)
|
Procedure
:
# Thaw Frozen panneer cubes at room
temperature OR immerse panneer in hot water for
10mins.Drain the water.
# Grate or Crumble panneer by hands or grate
or give it a pulse grind by mixie.
Chop Capsicum,finely chop onion,tomato,ginger,green
chilli,coriander leaves.
1.Heat
a pan,add oil,jeera,ginger/garlic,green chilli,after it all browns,add onion,fry
till slightly brown,then add tomato,turmeric pdr,red chilli pdr,garam masala
pdr,salt fry for 2mins.
2.Lastly
add Capsicum fry for a min only to retain its crunchiness. Add crumbled
Panneer,giv a stir and fry for a min to get blend with masalas.Dont fry panneer
too much time as its moisture gone.Switch Off the flame.Garnish with coriander
leaves.
Panneer Bhurji is Ready...!
Serving Suggestions :
# Chappathi,Roti and Sandwich stuff.
Notes
:
1.You
can add a tsp of lemon juice instead tomato after switch off the flame.Give a
stir.
2.Same
procedure for panneer cubes also while thawing.
3.For
Egg Bhurji,add beaten egg mixture and fry for 2mins.
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