Vegetable
Pouch
is nothing but cooked veggies are stuffed inside the Pouch / Money Bag which is
to be deep fried. I already posted Chinese style Vegetable Dumplings as Balls.I
have started Kids Healthy Snack Idea Series from this week.
My
Little Prince is ready to go school,like every mom me too having lots of
happiness & worries about lunch time,Systemetic routine,enjoyment.He is a
very naughty prince which i have never seen like him before but am excited to
watch kids implementation & application of new ideas.Kids always know the
tricks to get down mom’s anger with their cute smile.I dont know how he manage
his day in a same place without making noise.Its a very big challenge to make
kids interest to eat because if they see their one of the dislike ingredients
immedietely said “No” to the whole dish without tasting it...I prepared
this recipe often in home like spring rolls but with Wheat flour.
Two
months back,my man was out of town to Muscat for a week and he bought me a food
magazine(Women’s Weekly-Thai) from there.I found very good different
recipes there and dont have time to try this because of shifting and all.Last
week he asked weather the book is usefull for You? and i realized that he is
waiting for the recipes from that book to know my interest.Finally i tried
yesterday ,it tastes yummy,Surely its going to be your home favourite.The
original recipe is made with Maida(like Momos) and the stuffing is Beef &
Prawn.I just altered the recipe to Veggies and tried with wheat four so you can
serve this Veg Pouch as kids breakfast / dinner.
Vegetable Pouch / MoneyBag Recipe :
Thats it : Outer dough – Inner stuff –
Deep Fry
Cooking
Time : 30mins
Makes
: 9 nos.
Ingredients
:
For
Outer Dough :Pouch
Wheat
Flour / Maida
|
1Cup
|
Salt
|
¾ tsp
|
Water
|
½ Cup -
|
Ghee
/ oil
|
2tsp
|
*You
can use maida for outer layer and
steam/fry
it to get Veg Momos.
For
Inner Stuff :
Olive
oil / any oil
|
1tbsp
|
Garlic
|
2pods
|
Green
chilli
|
1
|
Spring
Onion(white,green)
|
2tbsp
each,strips-9
|
Big
Onion
|
1small
|
Cabbage,Carrot,Beans
|
1½ Cup
|
Sugar
|
¼ tsp
|
Soy
sauce
|
½ tsp
|
Tomato
sauce(optional)
|
½ tsp
|
White
/ Black Pepper
|
½ tsp
|
Salt
|
½ tsp
|
*You
can also use Sambar powder( ½tsp)
instead
soy sauce.
*You
can also add chicken pcs,Cooked noodles for the stuff.
Procedure
:
1.In
a bowl,add wheat flour,salt,water and knead it with oil to make soft dough like
poori dough.Roll it as thin flat round shape as we do for making
chappathi,poori.Chop veggies and make spring onions green part as little
chopped and strips too.Keep aside.
Cook in High flame to retain
crunchiness
2.In
a pan,add oil,garlic,green chilli,spring onion(white),fry for a min,add
onion,veggies,sugar,soy sauce, fry for 3mins,add salt and mix well.Sprinkle
pepper powder,spring onion(green) and switch off the flame.
3.Now
in a rolled poori ,add 1tbsp of stuff and join the edges by taking small fleets
back to back for making pouches and tie it with spring onion green
strips.(Tieing is optional,You can also just press the gathered edges.Its for
kids sake)
VIDEO : How To Fold Veg Pouch ??
Cook in Medium flame
4.Deep
fry the Pouches till browns(light or thick) because stuffing is cooked and we
need to cook outer layer only.
Vegetable Pouch/Money Bag is Ready...!
Serve
Hot or Warm with tomato ketch up,sweet clilli sauce,garlic sauce etc.;
Notes
:
1.You
can use this inner stuff to make fried rice.
2.You
can use this stuff with chappathi with butter / cheese as a spring roll.
3.You
can skip soy sauce and use sambar powder to make it as indian style.
4.You
can use this for kids breakfast / dinner too.
5.You
can also do thi with All purpose flour / Maida and steam or deep fry it for Veg
Momos.
No comments:
Post a Comment