Sponge
Cake is a soft textured cake with different flavours.Surely its going
to be kids favourite.Perfect Party cake and tea-time snack too...I baked this
cake two weeks before for My Man’s Bday with Candy Crush theme Icing.He is so
surprised with his favourite game theme & tastewise too.Every year i
prepared cake for his bday even by Stove-top,Gas-Oven before buying Electric Oven.Now
with my new Oven i bake this cake.It turns out good in both texturewise &
tastewise.
You
are not having an oven,dont worry,you can bake this cake by using cooker also.
Vanilla Sponge Cake Recipe :
Thats it : Mix ing. – Preheat &
Bake – Cool it
Preparation
time : 15mins
Baking
Time : 40-45mins
Yields
: One 9”inch Cake
Ingredients :
Maida
/ All-Purpose Flour (APF)
|
3Cups
|
Curd
/ Plain Yogurt
|
2Cups
|
Powdered
Sugar
|
1½Cup
|
Baking
Soda
|
1tsp
|
Baking
Powder
|
2 ½tsp
|
Butter
(Room temp) / Cooking Oil (Flavourless)
|
1Cup
|
Vanilla
Essence
|
3tsp
|
Salt
|
3Pinches
|
Preparation
:
#
Keep ready the ingredients in one place.
1.In
a wide bowl,add Curd,powdered sugar and beat well with Whisker or by
electric hand mixer till sugar dissolves and mixture looks creamy.Now add Baking
Powder,baking Soda and mix well.Keep aside for 5mins.
2.Meanwhile,Preheat
oven for 15mins at 200 degree C.Sieve Maida to remove lumps present
in it.Greasea baking tray with butter,dust 1 tsp of Maida & shake
well the tray to well spread.Remove extra flour from the tray,keep aside.
3.Now
the Curd & sugar mixture looks frothy / foamy with bubbles.Add vanilla
essence,Oil to it and mix well.
4.AddSalt,Maida
little by little and mix well gently till creamy in texture.Pour it in the
greased tray.After Preheating is done,Keep the tray inside the oven.Bake it for
40mins at 180 degree C.
5.After
40 mins just STOP the Oven and insert the toothpick at the centre of the
cake.
i)if
it comes out clean,then rest it for 5 mins then invert the cake & leave it
for cool.Then Enjoy the slices with your tea.
ii)if
toothpick comes out with flour mixture,just it for 5mins.(If your cake browns
well without cooking inside then wrap the cake pan with aluminium foil and
bake)
Vanilla Sponge Cake is Ready...!
Notes
:
1.You
can use melted butter at room temperature instead of Oil,but mix while adding
sugar.
2.You
can add any flavourless cooking oil,it wont affect the taste.
3.I
bake 9”inch cake,if you are going to bake smaller size just reduce the
preheating time to 10mins and cook for 30mins.
4.You
can also use this mixture for cup cakes.
5.If
you want your cake to be brown colour on top,just STOP the oven and brush the
cake with 1tbsp of milk.
6.You
can also use butter paper / parchment paper in the tray before pouring the cake
mixture.
7.Will Post it soon :
You
can bake this cake using cooker also.
Preheating
:Heat
a cooker pan with a steel / aluminium plate inside,close the lid (dont use the
gasket and whistle vent for this baking) with medium flame for 5mins.
Cake
Baking :Then
place the butter greased aluminium tray with batter inside the cooker without
touching the sides.Close the lid.Heat it for 30-40mins.Its better to use 1/3 of
the above recipe as a small cake.
----For
the steel plate ,i used the plate which comes along with the rice cooker.If you
are not having,then place dosa tawa,under the cooker and directly place the
batter tray to the cooker pan.
8.Will Post it Soon :
For
Egg Version,Use
Maida / APF 1Cup,Butter 1Cup,Powdered Sugar 1Cup,Baking Powder 1tsp,Eggs
2,Vennila essence 1tsp,Salt Pinch.
i)Beat
Eggs well till foamy.
ii)Beat
Powdered Sugar & butter till creamy,add egg mixture,vennila essense and mix
well.
iii)Add
baking powder and mix,add Maida little by little,Mix gently till creamy.Bake
it.
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