Cup Corn Chaat is a favourite chaat to all age groups of people,especially kid-friendly chaat.Nowadays Kids came to know this healthy Cup Corn
from Malls and Cinema theatres atleast.However it may be,but it is very good
for our health.Cup Corn is a unique blend of spices with the steamed corn which
tastes hot and spicy.You can prepare this healthy corn and surprise your kids
when they returned from school.You can buy whole corn from the markets
and seperate the kernels for this Cup Corn OR go with frozen corn kernels.
In my
home,we love steamed corn and never forget to taste when we went to malls and theatres.I prepared in home many times.Eventhough its a very simple
snack by preparation,Initially i was struggled to get the perfect taste like
which we got from stalls.After that,i used to notice the ingredients when
they mix 4-5 items very faster.There is a minor difference in blending
of spices and tastewise too.When we were in salalah,doubtedly i asked for the
ingredients to the stall person in the super market which is next to my
apartment,to my surprise immediately he told me the ingredients.
Cup Corn Chaat (Masala Corn Chaat)
Thats it : Steam / Cook Corn Kernels –
Blend With Spices
Total Time : 10mins
Serves : 2Persons
Ingredients :
Sweet
Corn Kernels / Frozen Sweet Corn
|
1 ½ Cup
|
Water
|
½ Cup
|
Butter
|
1tbsp
|
Chilli
Powder
|
½ tsp
|
Chaat
Masala
|
½ tsp
|
Pepper
Powder (OPTIONAL)
|
¼ tsp
|
Lemon
Juice
|
½ Lemon
|
Salt
|
½ tsp
|
Preparation :
# Keep ready with the corn kernels.I used
frozen sweet corn.
[If you are using whole corn,seperate it
as corn kernels.
If you are having corn in loose pack,cook
for 8-10mins OR pressure cook for 2whistles]
By Stove-Top :
Rinse corn kernels once.In a cooker,add
water,salt and cook it by closing the lid.Cook in medium flame about 4-5mins.Stir
occasionally.Switch Off the flame.[OR Pressure cook for 1whistle]Drain the
water completely.
Now add butter,spice powders and squeeze
juice from ½ lemon.Mix well and serve hot.
By Oven :
Take sweet corns in a microwave bowl,add
water,salt and microwave it for 3mins.Then drain the water and reserve it.Add
butter,spice powders and squeeze juice from ½ lemon.Mix
well and serve hot.
Notes :
1.Reserve the drained water for kneading
chappathi.
2.Little amount of water is enough for
steaming.
3.I used frozen corn so only it takes
lesser time to soften otherwise cook for some more time.
4.Adjust spice levels according to your(kids)
tastebud.
5.Mix the ingredients while serving for
the best results.Serve hot.
6.Sourness and salt should be milder than
spice levels.
7.Steam corns rather cooking.
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