Cutlets
are crispy in outer and has cooked items inside which is softer.You can use
this as a base method to prepare cutlets with your favourite Veggies OR with
Chicken,Fish.All the ages of people like cutlets,especially kids.They love to
eat with tomato sauce,the best combination ever.Cutlets are very easy to
prepare with our regular kitchenhold items.Potato is the main ingredient in cutlet.
Here,i
use Sweet Potato for the variation.Already i posted Sweet Potato Dumplingslong back,with that confidence i prepare that.It tastes yummy like Potato / Veg
cutlets.You can make the patties and refrigerate it and use it within 2days.The
perfect Party Snack too.
Sweet
Potatoes are a great source of beta-carotene which is very good for your
eye-vision.The colour of sweet potato skin may vary from to white to
orange,purple to brown but no matter what the colour is,make sure you dont peel
it off.A sweet potatoes skin contributes significant amounts of Vitamin C,fiber,potassium.Intake
of sweet popatoes are very good for the people who suffered from
Diabetes,Cancer,Digestion,Blood Pressure,Immunity,Inflammation,Vision.
Thats it : Cook Veggies – Bind &
Pat – Toast / Deep Fry
Total
Time : 25mins
Serves
: 8 cutlets.
Ingredients :
Sweet
Potato OR Potato
|
2medium
size (Yields 2Cups)
|
Veggies
{
Chopped Carrot,Beans,Peas,Cauli flower,Panneer }
|
½ Cup
|
Big
Onion
|
1 Chopped
|
Green
Chilli
|
2
Chopped
|
Ginger
Garlic Paste
|
1tsp
|
Chilli
Powder
|
1
tsp
|
Garam
Masala Powder / Chat Masala Powder
|
¼ tsp
|
Coriander
Leaves / Mint leaves
|
3tbsp
|
Crushed
Bread pcs OR Corn flour
|
1 / 2tbsp
|
Lemon
juice (OPTIONAL)
|
1lemon
|
Salt
|
¾ tsp (adjust)
|
For
Coating :
Maida
Paste
/
Beaten Egg
|
3tbsp
maida with 4tbsp water / 2Eggs
|
Bread
Crumbs
|
½ Cup
|
Oil
|
2tbsp
|
Preparation
:
1.Wash
veggies,cut into big pieces.Pressure cook veggies with half veg level of water
for 3whistles with high flame. {Cooking in high flame makes the veggies ¾
portion cooked} .Drain
the water and mash the veggies coarsely.Use drained water for making
soups,chappathi dough,dhal cooking.

2.Now
add chopped onion,green
chilli,ginger garlic paste,crushed bread,chilli powder,garam masala powder,lemon
juice,salt and mix well.Taste it for the salt and spiciness.Divide the dough
into balls and pat it slightly by both hands.

4.Toast
OR Deep Fry :
Heat
a dosai pan with medium flame,drizzle oil,keep all the patties on the pan.After
2mins flip over and toast for 2mins till it turns golden brown.[Toast well to
ignore the raw smell of spice powders]

Sweet Potato Cutlets are ready ...!!!
Sweet Potato Cutlets should be tasted with Sweet and salty taste.
Sweet Potato Cutlets should be tasted with Sweet and salty taste.
Serve
with tomato Sauce.
Notes :
1.You
can use potato instead of sweet potato.
2.If
you are using sweet potato,add little amount of salt because the result should
be both sweet and salty.
3.You
can deep fry till it turns golden brown.
4.Adding
lemon is to give sour taste which compensetes the absence of tomato taste.
5.You
can replace maida paste with beaten egg mixture.
6.Dont waste the drained water from veggies,you can use this for making chappathi dough,boiling dhal,soups.
6.Dont waste the drained water from veggies,you can use this for making chappathi dough,boiling dhal,soups.
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