Apr 18, 2016

Raw Papaya Curry / Pappali Kootu

Raw / Unripe / Green papayas are green in colour and rich in enzymes.People prefer ripen papayas instead raw ones,this is because ripe ones taste better and can be easily consumed raw.However,raw ones are difficult to eat raw.It needs to be cooked ans the taste is also different.

Raw papaya benifits the health in many ways.Raw papayas aid digestion,converts proteins into essential amino acids,cleanses the colon,fights nausea and constipation.And also very good for women as it protects the urinary tract from infections.

Raw Papaya Curry / Pappali Kootu :
Thats It : Cook dal,papaya - Add coconut paste - Seeding
Total Time : 25mins
Serves : 3persons

Ingredients :

Raw Papaya   3Cups
Moong dal / Toor dal  1/4Cups
Channa dal  2tbsp
Turmeric Powder  1/4tsp (optional)
Asafoetida / Perungayam  3Pinches
Water  1Cup

Coconut  1/4Cup
Red Chillies  2(i used lengthy variety)
Cumin seeds  1tsp
Salt 1tsp

To Temper :
Oil  1tbsp
Mustard  1tsp
Urad dhal  1/2tsp
Red chilli  1
Curry Leaves  1Sprig

Preparation :

# Wash and soak moong dal and channa dal in water for 15mins.

1.Wash the papaya and peel off the skin.Cut the papaya vertically into two parts.Chop into small cubes.

2.Add papaya cubes,turmeric powder, perungayam,soaked moong dal,channa dal,water into the pressure cooker and pressure cook for 2whistles in medium flame.

3.Meanwhile,add coconut,cumin seeds,red chilli(2nos) into the mixie jar and grind it as a smooth paste.

4.After pressure releases,add coconut paste,salt into it and cook for 3-4mins in low flame.Gently stir the curry now and then otherwise curry turns mushy.
* Heat a seeding pan,add oil,mustard,after it splutters,add urad dal,cumin seeds,red chilli,curry leaves then add this to the cooked curry.Stir it.

Pappali Kootu is ready !!!

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