A Pancake is a flat cake which is thin and round.It is prepared with flour,milk,butter and sugar within few minutes.Eggless version also there.It can prepared in many ways.This is recommended as a healthy breakfast.
I usually make pancakes with whole wheat flour and without eggs like this.When you are running out of regular dosa batter,you can try this healthy pancakes.Gautham loved pancakes a lot and so prepared once in a week by adding chocochips.Using whole wheat flour is a great and healthy idea for kids.You can pack this pancakes in your kids tiffin box.Serve this with honey,maple syrup,fruits,nuts,icing sugar,jam,milk,butter or chocolate syrup.
Whole Wheat pancake :
Thats It : Mix flour,Sugar,...- Add Milk - Cook on tawa
Total Time : 20mins
Serves : 6-7pancakes
Whole Wheat Flour 3/4Cup
All purpose flour 1/4Cup
Milk 1Cup [+1/4Cup if needed]
White Or brown Sugar 2tbsp
Oil / melted butter 1tbsp
Serving Suggestions :
Honey,Chocolate Syrup,Icing Sugar,Butter,Maple Syrup and any Fruit Jam.
1.Add whole wheat flour,all purpose flour,salt,baking powder into the bowl and mix it roughly.
2.Take (boiled and cooled) milk with sugar,mix it till dissolves.[you can add sugar directly to the flour.].Add milk,oil/melted butter into the flour mixture.Mix it well without any lumps.
3.Prepare thick pouring batter[if needed add milk],scoop and pour on hot tawa/griddle and no need to spread it.Cook in medium flame for 40secs-1min till the holes appear on top.Now flip over and cook for 30secs.Your pancake is ready.